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Menus
The prix-fixe menu will be available daily, except on Fridays and Saturdays, until 7 p.m.
Vidalia onion, provolone & gruyere cheese
Romain hearts lettuce, garlic croutons, shaved parmesan & caesar dressing
One meatball in Sunday sauce topped with mozzarella cheese over a garlic crostini
Scampi sauce or marinara sauce served with garlic bread
Topped with sauteed mushrooms & onions with bluecheese crumbs in red wine demi glace served with mashed potatoes
Served with french fries & arugula salad
Served with french fries & homemade coleslaw
Served with basmati rice & sauteed broccoli
Breaded chicken breast topped with baby arugula, roasted red peppers, cherry tomatoes, blistered asparagus, shaved parmesan cheese with balsamic glaze
In homemade bolognese sauce
1st Course
Choose one - Soup of the day $47.00 per personFrench Onion Soup
Caesar Salad
Vincent's Meatball Permigiana
Mussels
2nd Course
Choose one - $47.00 per personBlackende NY Strip Steak
Skirt Steak Frites
BBQ Bourbon Baby Back Ribs
Sesame Terriyaki Salmon
Chicken Milanese
Pappardelle Bolognese
3rd Course
Choose one - $47.00 per personChef's Dessert Selection
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